Get your Festive Stock of Mince Pies this year on BBX! Use at home or maybe as giveaways to customers that come to your office or premises. If you are a Hamper Company / Pub / Restaurant or Café why not buy these on BBX and
Read more →Mobile Massage Service by Michelle Marques Whether it’s at home or the workplace, Michelle will come to you! Also ideal as a workforce benefit: Causes heightened awareness Helps performance Reduces job induced stress Elevates moods Relieves muscular tension Strengthens the immune system £100 per hour (min 2
Read more →Unique Gift Ideas from The Promotion Consultancy… Great for Christmas Presents or for Retailers, looking for new Stock Ideas ‘String’ Wine Bottle Holders RRP = £10.00 each Sold in Boxes of 50 units @ £125.00 + VAT per box 19 Boxes Available ‘Vino Magic’ – Wine Aerators
Read more →The Curry Centre – Your Best Choice for Indian Food in High Wycombe; you can be assured of a fantastic atmosphere and delightful home style Indian cooking. The Curry Centre is proud to be the longest established, and the only Indian Restaurant in High Wycombe to
Read more →IT’S EASY TO FIND THE KIND OF PERSON YOU’RE LOOKING FOR We often have an idea in our head of what our ideal date would look like, listen to and enjoy doing, but it can be tricky to find them amongst the hundreds of people
Read more →Hotel in Chelmsford The five newly renovated spacious hotel rooms here at the riverside are quintessentially English with exposed beams and period features, you really do step back in time. This together with modern details and comforts we all cannot live without, you can relax
Read more →Diverse Abilities is a Dorset charity unique in its provides of a lifetime of care for children and adults living with profound disabilities. Due to the popularity of the charity’s cakes at fundraising events Diverse Abilities produced a book of 50 fantastic recipes. The book contains recipes
Read more →@ The Sandford Pub, Wareham A Glass of Prosecco on Arrival Chefs Amuse Bouche Starters Twice Baked Goats Cheese Soufflé, Walnut and Honey Dressed Leaves Pan Fried Scallops with Parma Ham Crisp, Garlic and Spinach Wilted Leeks and Citrus Dressing Breaded Wedge of Brie Studded with Rosemary,
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